~~ "It's All Life, until it's Over" ~~
Kilgore Trout

~~ " In the absence of justice, what is sovereignty but organized robbery?”" ~~
Saint Augustine

~~ “Nobody would do anything if they knew what they were in for.” ~~
"Amarante", in "Milagro Beanfield War"

~~ "May you Walk with Beauty All Around You" ~~
Navajo Blessing

Tuesday, December 25, 2018

Merry Christmas to all, and Stolen from the web, in homage to the Sunday Thieves is a Mince “ meat” recipe

Hope your Christmas has been Merry....

© Natalia NZ
I thought this recipe looked rather yummy. It also fits in with my one and only resolution for 2019 (so far) which is to Bake!


The photo above, and and recipe, below,comes from THIS Wonderful Page....

Homemade Fruit Mincemeat
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Sweet and boozy this fruit mincemeat will have you looking for new ways to use it this Holiday season!
Yield: 2 c (roughly 24 oz by weight) of mincemeat
Course: Dessert
Cuisine: British
Servings8 people
Calories113 kcal
AuthorSarah | Curious Cuisiniere

Ingredients
  • 2 large sweet apples, peeled, cored and diced
  • 1 large orange, zested, peeled and diced
  • 1 c raisins
  • ½ c golden raisins
  • ½ c dried apricots, chopped
  • 1/3 c dark brown sugar
  • ¼ c lemon juice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ c brandy * (bottom shelf is fine)
Instructions
  1. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Stir and simmer over medium heat, stirring occasionally for 30 minutes.
  2. Remove the mixture from the heat and stir in the brandy.*
  3. Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld.
  4. This will keep in the fridge 2-3 months.

Recipe Notes
*If you do not want alcohol in your finished mincemeat, you can either heat the brandy with the fruit mixture to a good simmer, to cook off the alcohol, or use fresh apple cider instead.

2 comments:

  1. What a fun recipe! Merry Christmas to you and yours! xo

    ReplyDelete
  2. Interesting. I have not seen this recipe before.

    ReplyDelete

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